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Marcia Caton Campbell
(MCRP, PhD, The Ohio State University) is CRC’s Executive Director. Marcia has 20 years of experience in community-based development and food systems planning, practice, and research. In 2011, she published the coauthored Urban Agriculture: Growing Healthy, Sustainable Communities, PAS Report No. 563 (American Planning Association). She is a member of the American Planning Association’s Food Interest Group Leadership Committee and has served on the City of Milwaukee’s Green Team, coauthoring ReFresh Milwaukee’s food systems chapter. She has previously served on numerous nonprofit boards of directors, among them Growing Power and the Community Food Security Coalition. Prior to joining CRC in 2006, Marcia was on the urban and regional planning faculty at the University of Wisconsin-Madison and affiliate faculty at the university’s Nelson Institute for Environmental Studies. Her research, teaching, and publications focused on consensus building and community-based planning with diverse publics, and multi-stakeholder conflict resolution.